Thanksgiving: Mashed Potatoes

Believe it or not I am NOT a mashed potatoes fan! I know call me crazy! But C loves Mashed Potatoes! To make them really smooth and creamy often calls for heavy cream, butter, and milk! But here is a great alternative to make it less calories, fat, and even more protein!

Ingredients:
6 large Idaho potatoes (use Yukon Gold but more of them)
2 Cups Greek Yogurt plain
1 TBS Garlic Powder
3 TBS Almond Milk (may need to add more)
Salt
Pepper

Directions:
1. Boil the potatoes until soft
2. Place in bowl and add Yogurt, almond milk, garlic powder, salt, pepper
3. Mix with hand mixer until smooth!