Cabbage Tacco

Cabbage Tacco

Ingredients:
1 head of cabbage
1 medium onion, chopped
1lb ground venison (other lean protein is fine)
1 bag rice cauliflower
1 cup chicken broth
Tomato
Taco seasoning
Shredded cheese
Paprika
Chili powder
Salt

Bean Salad 
1 can black beans
1 can kidney  beans
1 can garbonzo beans
1 can pinto beans
1/2 red onion
1 green bell pepper, diced
Lime juice
EVOO
Salt

Directions
1. Sauté 1/2 onion in pan for 3-4 min. Add cauliflower rice and broth to the pan. Cover and let cook for 10-12min or until tender. Set aside
2. Fry up ground protein in pan until brown. Add taco seasoning and set side
3. Pour all beans into a mixing bowl, diced onion, diced green pepper, lime juice (as much as you would like), 2 TBP EVOO, salt and mix together
4. Slice bottom of head of cabbage and use the leaf as a shell. Pour in cauliflower topped with meat then to,ago, onion, cheese! Plate with bean salad on the side!