Sunday, May 22, 2016

Baked Coconut Shrimp

This recipe is SO easy and delicious!!! I love shrimp and coconut and seafood and, well, I just love it! 

Peeled Shrimp
1 egg and 1 egg white
1 cup corn starch 
2 cups coconut 

1) preheat oven to 400 degrees F
2) Place beaten eggs in a bowl, place the cornstarch on one plate and the coconut on a separate plate.
3) Line a baking sheet with aluminum foil and spray or use coconut oil to greese.
3) Dry shrimp then toss in eggs, then in cornstarch, then the coconut. Place on baking sheet.
4) Bake for 15 min and enjoy! 

I eat about 6-7 shrimp to stay in my calorie bracket :) 


  1. That looks so simple and delicious. I can't wait to try it!

  2. Okay I feel really silly now because I've never made coconut shrimp because I assumed anything that delicious was super hard. I can't wait to try this!! <3

  3. 3 Researches REVEAL Why Coconut Oil Kills Waist Fat.

    This means that you literally kill fat by eating Coconut Fats (also coconut milk, coconut cream and coconut oil).

    These 3 studies from large medical journals are sure to turn the conventional nutrition world around!