1 egg and 1 egg white
1 cup corn starch
2 cups coconut
1) preheat oven to 400 degrees F
2) Place beaten eggs in a bowl, place the cornstarch on one plate and the coconut on a separate plate.
3) Line a baking sheet with aluminum foil and spray or use coconut oil to greese.
3) Dry shrimp then toss in eggs, then in cornstarch, then the coconut. Place on baking sheet.
4) Bake for 15 min and enjoy!
I eat about 6-7 shrimp to stay in my calorie bracket :)