Wednesday, July 12, 2017

Feta Bruschetta Dip

It's recipe Wednesday and I have a GREAT healthy option for you to bring to your next outdoor BBQ or even wine night!

This past weekend C and I went to go meet our neighbors at a neighborhood BBQ! It was so awesome to get to know some people in KS! One of the best parts is that I am now 10 houses away from my blogging friend who was also the host of the BBQ! 

I decided to make a healthier option but still delicious! BBQ are all about the meet, the beverages, and there are always your creamy potato salads or slaw and can really make your calorie intake high! So here is a great lighter alternative! 



Ingredients:
1 1/2 cups Feta Cheese
6-8 Roma Tomatoes 
4 Green Onions 
1 Lemon
Cilantro
Salt 

Directions:
1. Dice the Roma tomatoes into small pieces. Also chop the 4 green onion stalks.
2. Combine tomatoes, green onion, and feta cheese in a bowl 
3. Chop up about 1/2 cup of cilantro and add to the bowl
4. Top off with 1/2 lemon squeezed and a dash of salt and mix all together
5. Serve with any type of bread or cracker you wish :) 



5 comments:

  1. Yum, this sounds delicious! I love bruschetta!

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  2. Gosh this was so good haha!!! :) Thanks for sharing the recipe!

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  3. This sounds delicious! Bruschetta is totally a guilty pleasure of mine!

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  4. My husband would be all over this. He loves bruschetta and feta. I am not a feta person.

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