Crockpot Chicken Fajita's

Well, by now you KNOW I love my Mexican dishes! Since its fall I am taking a NEW twist on crockpot recipes and going for an amazing Mexican dish that is VERY little effort!

Ingredients:

4 Chicken Breast (add more for more leftovers!) 

16-20 ounces Salsa (look at the ingredients for some that have NO sugar added) 

1 Onion sliced

1-2 Bell Peppers sliced

1 Packet of Fajita seasoning or Taco seasoning 

Recipe:

1. Place all the ingredients in a crockpot! Cook on low for 6-8 hours or on high for 4-6 

2. When finished, take two forks and shred the chicken in the crockpot! 

3. Scoop out the mixture on to whole-wheat or corn tortillas! Check out my homemade gluten-free/paleo friendly tortilla recipe if you are feeling fancy! 

4. Top with lettuce, cheese, guac, etc! 

Sorry, no pic for this one but it is coming! Enjoy!!