Tuesday, September 5, 2017

Crockpot Chicken Fajita's

Well, by now you KNOW I love my Mexican dishes! Since its fall I am taking a NEW twist on crockpot recipes and going for an amazing Mexican dish that is VERY little effort! 

Ingredients:
4 Chicken Breast (add more for more leftovers!) 
16-20 ounces Salsa (look at the ingredients for some that have NO sugar added) 
1 Onion sliced
1-2 Bell Peppers sliced
1 Packet of Fajita seasoning or Taco seasoning 

Recipe:
1. Place all the ingredients in a crockpot! Cook on low for 6-8 hours or on high for 4-6 
2. When finished, take two forks and shred the chicken in the crockpot! 
3. Scoop out the mixture on to whole-wheat or corn tortillas! Check out my homemade gluten-free/paleo friendly tortilla recipe if you are feeling fancy! 
4. Top with lettuce, cheese, guac, etc! 


Sorry, no pic for this one but it is coming! Enjoy!! 

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