Wednesday, August 2, 2017

Southwest Rollups

These are great for lunches, picnics, or if you slice them up, fancy appetizers!
Southwest Rollups
Cream Cheese softenedDry Mustard
Salt & Pepper
Chopped Green Onions
Thinly Sliced Chicken, turkey, or ham
Whole Wheat Tortillas
Pickled Jalapenos choppedBell Peppers chopped
  1. Mix the spices and chopped green onions into the cream cheese, then spread cream cheese onto the tortillas.
  2. Put a few slices of meat, then a thin row of pickled jalapenos and bell peppers.
  3. If serving for lunch, roll up and stick a tooth pick in the middle and you’re done.
  4. If using as a fancy appetizer, roll up and stick toothpicks about a 1/2 inch a part. Slice into bite size pieces with a toothpick in the center of each serving.
Got this recipe over at my friend, Melissa Furnace : )

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